- Natural product from Pakistan

- Fine ground

- Iodized with potassium iodate - 28-56 mg/kg

Himalayan salt is extracted from the Salt Range, which is located at the foot of the Himalayas on the territory of northern Pakistan.

Useful properties:

- Alkalisation and recovery of the salt balance

- Blood thinning

- Strengthening blood vessels, improving microcirculation,

- Normalization of blood pressure

- Detoxification and renewal of cells and tissues

- Improvement of cell nutrition and total metabolism, incl. better absorption of drugs, increased lifespan and endurance

- Strengthening the immune system

- Rejuvenation and exuberance

Indications for the use of Himalayan salt:

- Digestive disorders

- Weakened immune system - Chronic fatigue syndrome

- Diseases of the genitourinary system

- Diseases of the musculoskeletal system (of the spine, gout, rheumatism, arthrosis, arthritis, etc.)

- Diseases in the oral cavity and nasopharyngeal (flu, parodontosis, toothache, angina, other infections, etc.)

- Endocrine diseases (thyrotoxicosis, obesity, mastopathy, female infertility)

- Bites from insects - the place should be wet with water and sprinkle with salt

- Metabolic problems

- Disturbed sleep

- Skin diseases (herpes, rash, psoriasis, etc. - the site is moistened with saline solution and rinsed after a few minutes)

- Hypertension, poisoning

- Water retention

- Asthma

Ingredients:

100% Himalayan salt, finely ground.

Usage:

It can replace cooked salt in both raw and heat-cooked dishes.

Packing: 700 g